Easy tips for growing thyme in a home vegetable, herb, or kitchen garden.
Learn how to plant, grow, care for, and harvest thyme.
Thyme and other herbs are ideal in high yield gardening.
Most of the popular cooking herbs are modest-sized plants as well as abundant producers with a variety of culinary uses making them perfect candidates for intensive planting.
Companion planting herbs with vegetables have shown to help repel pests in the vegetable garden.
According to the experts, herbs grown only for their leaves are highly compatible for each other, so they can share a common space without causing ill effects.
There are exceptions with spacing perennials too closely; invasive types such as French tarragon and mint can stunt their slower thyme neighbors.
Planting herbs, both annuals and perennials, in raised beds is an excellent method to provide the effective drainage the plants require.
The key to wintering over perennial herbs successfully in the Northern states depends on the use of raised beds and providing a well-drained bed.
Other factors for ensuring your herb gardens are a success is to protect the plants from heavy spring rains and provide a soil with a neutral pH.
Of the ten most versatile and productive herbs, thyme is in the top three.
Thyme is superb mixed with soft cheeses, as a seasoning in stuffing, salad dressings, gravies, sauces, meats, and egg dishes.
Creeping is a noteworthy thyme varieties that grows only three inches high and is less vulnerable to winter kill in the North.
Lemon is a citrus scented type that offers a high return for the space.
St. Louis is an exceptionally high yielder.
Common Thyme grows six inches tall.
Three plants should be sufficient for the average gardener. (Not that we would ever insinuate you are anywhere near average!)
This low-growing hardy perennial with fragrant leaves so important to cooks everywhere rarely grows above a foot.
Seeds are available but it is quicker to buy plants in the spring from local garden centers.
Frequent harvesting of the foliage helps keep the plants compact rather than leggy.
If they become straggly and some of the stems die, cut the entire plant off close to the crown to force new growth.
To extend the season, stop harvesting one month before the first expected frost.
Then harvest lightly until the leaves die back from the cold.
A way to improve the yield of growing thyme is to divide thriving plants every few years to renew vigorous growth.
An inter-planting suggestion is to grow thyme at the base of ornamental or dwarf fruit trees.
As a traditional companion, thyme is believed to enhance the taste of surrounding herbs and vegetables.