Easy tips for growing dill in a home vegetable, kitchen, or herb garden.
Learn how to plant, grow, care for, and harvest dill plants when backyard vegetable gardening.
Flowering leads ultimately to seeding, an important part of the herbal calendar, as many plants are cultivated for their seeds.
Dill, caraway, coriander, cumin, fenugreek, mustard, poppy, and sesame are all used as staple seed producers.
When large quantities are desired, plants are best grown as utility crops in the kitchen garden.
The annual plants can also be sown between vegetables in your garden.
Few seeding herbs are very decorative, and you will probably want to prevent accidental seeding among other herbs.
Always choose a warm location for dill, to help seeds ripen and dry on the plants.
National cuisines have evolved over many centuries and include strong echoes of former customs.
The choice of herbs for seasoning is no exception.
Certain flavors are instantly attributed to regional cookery such as dill in northern Europe.
Several herbs, all important candidates for the culinary herb garden, possess oils that are helpful in aiding digestion.
Dill is known as one of the herb ingredients that can be used in dill water or "gripe water" to settle upset stomachs, which can also be made using fennel, caraway, coriander, and aniseed.
The seeds are the part used for this home remedy, so make a point of leaving the growing dill to flower for harvesting at the end of the season.
Additionally, the leaves or seeds of the aromatic herb plant can be used as flavoring or garnish.
A window box makes a perfect herb garden, accessible at all times and
changing with the seasons if a supply of potted plants is kept in
Hardy and self-seeding, this fern-like plant attracts honeybees when allowed to mature to 2 or 3 feet tall.
Growing dill needs just 8 inch spacing on all sides.
If harvested young, it can be inter-planted with cucumbers, cabbage, onions, lettuce, and carrots.
Dill weed is a tasty addition to soups, salads, creamed entrees, and cheese or tofu dips.
It is also a staple in making vinegars and pickles.
Harvest a few leaves as needed from plants throughout the season.
They are at their best before flower heads develop.
The leaves, known as dill weed, can be dried.
Seeds heads are ready for harvest 8 weeks after planting.
Let them turn completely brown prior to picking, but catch them before they shatter.
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Growing Dill to Vegetable Gardening
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