Easy methods for growing okra when home vegetable gardening.
Learn how to plant, care for, and harvest okra plants in your backyard vegetable garden.
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In the southern states, okra is as familiar garden vegetable but it is rarely found planted in colder parts of the country.
That is unfortunate for the folks living outside of the south to miss out on such a taste sensation.
Every gardener should try their hand at growing okra at least once!
The plant is a type of hibiscus and a member of the hollyhock and marsh mallow family.
The edible portion is the long, pointed immature seed pod.
In mid-April, start okra seeds in peat pots, planting 2 seeds to a pot.
The surface of these seeds is a little tough, which makes them reluctant to germinate.
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Rub each seed across a file or a piece of sandpaper before planting to wear away some of the seed's surface, allowing for easier sprouting to occur.
After they begin to grow, snip off the weaker seedling in each pot.
Leave the remaining okra to grow stronger.
Begin harvesting your okra in July.
Harvest everyday or two to prevent the pods from growing large and woody.
If the harvest is not kept up, the plants will stop producing.
Clemson Spineless is ready to be harvested in 55 days.
Okra is most delicious when pods are only 2 to 2 ½ inches long.
The vegetable is a tasty treat any way you slice it!
Prepared battered and fried, simply boiled and buttered, or baked along with meat and other vegetables in soups or stews.
The heavy yielding plants grow to 4 foot tall with pods 6-7 inches long.
Another recommended variety is Emerald.
For a space-conserving plant, Dwarf Long Green Pod grows only 2-3 foot tall.
A person does not have to be born in the South to enjoy eating okra.
Once you get a taste of this delicious vegetable, you will never want to plant your garden without okra. In fact, "gumbo" in those mouth-watering Creole dishes is none other than okra.