Great tips for garden weed control when backyard vegetable gardening. Learn easy ways to prevent and control weeds by using mulch and other ground cover materials.
There are two care requirements for vegetables gardening: cultivating and mulching.
Both benefit in vegetable weed control. Neither requires a significant amount of time spent and can be accomplished in a matter of days as time permits.
These controls make a measurable difference in your garden's results.
A favorite method of vegetable garden weed control is by the use of mulches.
Mulching gives an additional advantage of conserving soil moisture.
In vegetables gardening situations where using mulch for controlling weeds is not feasible, hand weeding, cultivating with garden tools, or applying chemical weed killers are among your options.
To eliminate weeds organically, mulch around and between large plants such as tomatoes and eggplant, in between rows of carrots, bush beans, and other row crops.
Most mulching materials are organics like pine needles, leaves, straw, seaweed, compost, rotted sawdust, newspapers, and peanut hulls. A synthetic mulching material is black plastic sheeting.
One proven method for minimizing weeds is to cover the soil with perforated plastic, several sheets of newspaper, or landscape fabrics.
With the coverings in place the weeds have difficulty sprouting. Add a layer of organic matter on top and the site is decorative as well as protected from weeds.
Some stubborn weeds will have to be pulled out.
Try to eliminate the weeds when they are young and have small root systems which pull easily.
Using an ordinary hoe for weed control is fine for removing weeds alongside your plant rows and in pathways.
Use a scraping motion instead of chopping or digging.
There are specialized weed control tools like a long handled scuffle hoe or a Dutch hook which is a hand tool that you push or pull along just under the soil surface to cut weeds at its roots.
Cultivate shallowly around vegetable garden plants to prevent digging too deeply and injuring the roots of the vegetables.
Few gardeners enjoy the chore of weeding yet in every edible landscape there are bound to be wandering growths that we call weeds.
A weed is actually just a plant out of place but it competes with crops for moisture ad nutrients and should be prevented or removed.
Weeds also harbor insects and can serve as a source for disease-causing inoculums. Even the best soils need cultivation for the elimination of weeds.
Vegetable garden weed control can be handled efficiently using a hoe or cultivating fork to loosen the soil around each plant.
The action of disturbing the soil surface overturns and cuts any small weeds before they become established.
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