Planting Horseradish, Growing Horseradish, How to Grow Horseradish at Home
Tips for planting horseradish in your backyard vegetable garden.
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Learn how easy it is to plant and grow horseradish at home, and get tips for harvesting horseradish.
Horseradish is a tall coarse plant produces long slim pungent roots that are used in cooking.
In 1597, it was noted in the book Herball that planting horseradish near grapevines was not a good companion gardening practice.
Uses include peeling and grating the root to make a hot sharp-tasting sauce frequently served with beef or seafood.
One of advantages of growing the plant is it tolerates shade.
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History of Horseradish Plant This historical plant has survived through the centuries.
Planting horseradish was practiced in Roman times.
It was brought to America by the colonists.
After being planted in colonial American gardens, horseradish spread like wildfire to flourish as a wild plant.
If you have a hot sauce lover in your family, you should give planting horseradish a try.
The name is derived from a Latin word that means root and horse referring to the strong taste.
The perennial plant is a relative of the cabbage family and prefers cool, temperate climates.
Planting Horseradish
How to Grow Horseradish:
Since horseradish rarely produces seed, it usually is grown from a root cutting.
Set the cuttings small end down.
Place the large end 2 to 3 inches below the soil surface.
Plant 12 inches apart.
The roots you set out in spring will be the right size for harvesting in the fall.
Growing Horseradish in Your Home Garden
Some gardeners set the cuttings on a slant rather than vertically.
Root portions are planted during the early springtime in organic rich soil; in 3 to 5 inches deep rows.
Space the cuttings 2 feet apart and position segments horizontally with a little soil over the basal end.
After planting horseradish, fill in the rows with soil.
Growing about two to five plants should be sufficient for the average sized family.
In warm areas, planting horseradish in containers is a successful vegetable gardening practice.
Give the plantings a full sun exposure during the cooler months and a shady spot for the summertime.
Propagation usually is from saved root trimmings or purchased transplants.
Caring for Horseradish Plants
The soil should remain moist.
Feed every three to four weeks with a 5-10-10 fertilizer.
After the plants have grown and they reach 8-9 inches tall, a cultivation process called lifting must be performed.
"Lifting" is necessary to grow roots that are smooth; without side shoots.
To perform this gardening task, the soil is removed from the uppermost end of the main root.
Trim away any small side shoots.
When you have completed trimming the roots, the soil should be mounded up around the plants to its original level.
The procedure should be repeated in several weeks./
Harvesting Horseradish
Wait until October or November before harvesting the roots.
The reason for putting off the harvest is because horseradish makes its greatest growth in late summer and early fall.
Although, roots are typically harvested in the late fall, in warmer climates crops are often harvested at the end of spring.
The need for an earlier harvest in hot weather regions is to avoid summer heat stress for the plants.
Dig a trench next to rows and gradually remove the horseradish root.
Trim away the tops and lower side shoots.
Store in the refrigerator in a dark-colored bag to prevent the roots from turning green.
Uses for Horseradish in the Kitchen
Oil found in the root is what gives purees and sauces its biting flavor.
Loved for its hot taste, the root is served in cuisines throughout the world.
Peel and grate the root and blend with a heavy whipped cream or sour cream to accompany sauerbraten or roast pork.
Other serving ideas include to serve freshly grated horseradish as a side dish or in a white sauce along with roast beef.
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Planting Horseradish to Vegetable Gardening
Planting Horseradish to Planting a Vegetable Garden
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