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Harvesting Garlic, Drying Garlic, How to Plant Garlic

harvesting garlic

The best tips for harvesting garlic grown in a home vegetable garden. Learn how to plant, harvest, and dry garlic plants when backyard vegetable gardening.

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Garlic plants are used for much more than cooking and easily top the list as astonishing healers in natural medicine.

Used as a spice, garlic is second only to pepper in most popular spices.

The key to a long shelf-life after harvesting garlic is leaving it where it is dry, and air can circulate freely around it.

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Garlic has been grown for thousands of years all around the world.

Native Americans used garlic as a charm to rid young maidens of unwanted suitors.

While you can eat freshly pulled garlic, it is usually the drying and curing process that gives it its full and distinctive taste.

How to Plant Garlic

  • Garlic is quite easy to grow in a home vegetable garden.

  • Plant individual cloves of garlic in rows about 2-3 inches deep and 5 or 6 inches apart.

  • If your area is very cold in winter, be sure to add a thick layer of straw or mulch to give the garlic some protection over winter.

  • When springs arrive, the garlic plants will begin to grow.

  • Garlic will tend to "bolt" during hot weather; that is to grow very rapidly to try to mature and go to seed.

  • Harvest garlic bulbs promptly when they are fully grown.

  • If you leave them in the ground over the fall and winter, they will try to grow new garlic plants from each of the cloves.

  • harvesting garlic

    Harvesting Garlic

    Garlic can be harvested at either the bulb or green shoot stage.

    Both stages provide the delicate flavor that is so highly prized.

    Experts estimate there are between 30 to 300 different varieties of garlic.

    Although each one is unique, the same flavor and healthful properties are common to all types.

  • A sign that harvesting garlic is soon to begin is when the plant's leaves turn brown and the tops fall over.

  • Wait until about half of the leaves have died back and the ground is dry before you dig up the garlic bulbs.

  • Avoid waiting too long before harvesting garlic because the cloves will sprout, burst through the skin and break apart.

  • To test to see if the garlic is ready prior to harvesting garlic, dig up a bulb and slice it in half.

  • If the cloves fill the skins and the bulb is a good size, it is harvest time.

  • Pull up the bulbs by hand and let them dry, without washing, in a shady place.

  • To cure them, trim the roots off but leave several inches of stem.

  • Leave the foliage on the bulbs until they are cured.

  • harvesting garlic

    Drying Garlic From Your Garden

  • Dry the bulbs thoroughly for about 2 weeks in a closet, garage, or basement.

  • After harvesting garlic, you can braid or tie garlic stems to form bunches that are pleasing to the eye and hang them from the rafters or herb drying stands.

  • Alternatively, harvested garlic can be stored in the types of mesh bags that often contain onions, in old nylon hose, or on wire racks.

  • After it is cured, garlic retains its goodness for many months if it is stored properly.

  • Store in a dry, cool, well-ventilated location.

  • The bulbs can be stored on average for up to 8 months under ideal conditions.

  • Tips for Using Garlic

    When you cook with fresh garlic, use all of each peeled clove or toss the unused portion since it does not keep once it has been exposed to air.

    The ideal place for keeping garlic is in cool, dry locations such as garages or basements.

    If you only want to use a few fresh cloves, press them between the flat side of a knife and the cutting board to loosen the skin first.

    Then place them on a cutting board and press downward with the flat side of a heavy kitchen knife.

    For cooking with larger quantities of fresh garlic, drop the cloves into boiling water for a minute and drain. Afterward, they will peel easily.

    To remove the fragrance left on your hands after peeling and chopping garlic, rub your fingers with salt and lemon juice afterward, then rinse with cold water.

    Techniques used for storing garlic include dehydrating, pureeing, and marinating in vegetable or olive oil.

    harvesting garlic

    Garlic Benefits

    Planting garlic is said to discourage aphids.

    Garlic is among the most effective garden bed companions for many plants.

    Besides giving meals its unique flavoring, garlic has proven to possess a stunning array of medical properties including: as an antiseptic, to fight infections, lowering blood pressure, and reducing cholesterol.

    With such an impressive list of beneficial uses for this wonder plant, it is no small wonder people are getting busy planting and harvesting garlic!


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